West Bend L4805 Guia de Resolução de Problemas descarregar pdf (Página 21)

PROBLEM POSSIBLE CAUSE SOLUTION

5. Dark Crust Color. Dark crust setting used. Use Light or Medium crust color

setting the next time.

6. Loaf of Bread is Burned. Bread maker Call number listed on front of book

malfunctioning. or on back of bread maker for

service information.

7. Crust Too Thick. Bread baked too long. Use lighter crust color setting the

next time to shorten bake time.

8. Flat Loaves, No Rising. Yeast omitted. Assemble ingredients as listed in

recipe.

Yeast too old. Check expiration date.

Liquid too hot. Use lukewarm liquid, 90-100° F.

Too much salt added. Use amount recommended.

Sugar or other Assemble ingredients as listed in

sweetener omitted. recipe.

If using timer, yeast got Push dry ingredients into corners

wet before bread making of pan and make slight well in

process started. center of dry ingredients for yeast to

protect it from liquids.

9. Short Loaves. Typical for 1 pound loaves Normal situation, no solution

(under 5 inches) and recipes using whole

wheat flour.

Not enough liquid. Increase liquid by 1 tablespoon.

Sugar omitted or not Assemble ingredients as listed in

enough added. recipe.

Wrong type of flour used. Use type of flour recommended.

Not enough yeast used Measure amount recommended

or too old. and check freshness date on

package.

Wrong type of yeast used. Use correct type of yeast, especially

important for bread machine/fast-

rising yeasts.

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West Bend L4805 Guia de Resolução de Problemas Página 21