West Bend AUTOMATIC BREAD MAKER Guia de Resolução de Problemas

1WEST BEND BREAD & DOUGH MAKER L4978 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed t

10HOW TO USE—BASIC STEPS IN MAKING BREAD 1. Place knead bar on shaft in bottom of bread pan, matching the opening of the knead bar with the shape of

11cover and add the ingredients to the dough as it is being kneaded. DO NOT STOP THE BREAD MAKER TO ADD INGREDIENTS. The added ingredients will be

12contain non-perishable ingredients that will not spoil when left at room temperature for several hours before the dough making process begins. NEV

13CAUTION: To prevent the risk of electrical shock, do not immerse bread maker base, its cord or plug in water or other liquid. 3. Wipe inside ch

14RISE (3) The dough then goes into the final rise to achieve its maximum height. Again, you may hear faint clicking sounds during the rise as gent

15TROUBLESHOOTING GUIDE (continued) 6. Loaf of bread is burned Bread maker malfunctioning See Warranty section for service. 7. Crust too thic

16TROUBLESHOOTING GUIDE (continued) 12. Bread doesn’t slice Sliced while too hot. Allow bread to cool on rack at least 15 to well, ve

17NUTRITIONAL INFORMATION Nutritional information is based on a ½-inch thick slice of bread from a 1½ pound loaf. The following nutritional informat

18FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. Add dry

19FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW Bread Select Setting To Use: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. Add dry ingre

2front section of this book. Please pay close attention on how to measure ingredients, as this is the most important step in bread machine baking an

20FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES BELOW Bead Select Setting To Use: Sweet 1. Add liquid ingredients to pan. 2. Add dry ingredients, exce

21 100% WHOLE WHEAT BREAD 1 Pound Loaf** INGREDIENTS 1½ Pound Loaf 6 ounces(¾cup) Water, 80ºF 9 ounces(1cup + 2 Tbsp) 2 teaspo

22FOR CRESCENT ROLLS: Divide dough into 4 equal pieces. Roll each piece into a circle ¼-inch thick. 1. Cut each circle into 6 pie shaped wedges. 2

23 90 DAY WARRANTY Your West Bend® Warranty covers failures in the materials and workmanship of the Bread Maker for 90 days from the date

3When done, 0:00 will appear in display and audible alert will sound. Turn bread maker off by holding START/STOP button down until red ON light goes

4KNOW YOUR INGREDIENTS - Although bread making seems very basic, it is a science and the proportions of ingredients are critical. Read the following

5 BUTTER, MARGARINE and OTHER FATS AND OILS serve several purposes in bread making as they tenderize the bread, add flavor and richness and contribut

6the bread maker. Remember, the bread maker is not human and cannot adjust for mismeasured ingredients, ONLY YOU CAN MAKE SURE THE INGREDIENTS ARE M

7ADAPTING YOUR FAVORITE BREAD /DOUGH RECIPES After preparing a few of the recipes in this book, you may wish to adapt some of your favorite conventio

8BECOME FAMILIAR WITH CONTROL PANEL Before using your bread maker, it is important that you understand how to use the control panel, as this is the “

9 TIMER BUTTONS The TIMER buttons let you program the bread maker to start at a later time, which is especially convenient if you wish to wake up to