West Bend Just For Dinner Breadmaker Guia de Resolução de Problemas

1WEST BEND JUST FOR DINNER BREADMAKER TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE I

109. Center of loaf raw, not baked through •••• Too much liquid •••• Power outage during operation •••• Forgot to put knead bar in p

11service information 20. Alert sounds, bread select light flashes and machine can not be turned on •••• Bread maker too hot to make consecutive

12Wheat: Total calories: 137.6 Total fat (g): 2.7 Total Carb.(g): 24.1 Total Protein(g): 4.9 Fiber (g) 2.2 Chol. (mg): 5.8 Sodium (mg) 121.3 Co

13RECIPES Note bread setting and follow “Basic Steps in Making Bread” for recipes below. OLD FASHIONED WHITE BREAD Use Basic/Specialty setting ½ cu

14GARLIC BREAD Use Basic/Specialty setting ½ cup water 80-90° (4 ounces) 1 tablespoon butter or margarine 1⅓ cups bread flour 1 tablespoon sugar

15CHEESE BREAD Use Basic/Specialty setting ½ cup water 80-90° (4 ounces) 1 tablespoon butter or margarine 1⅓ cups bread flour ⅓ cup shredded Che

16TACO CHEDDAR BREAD Use Basic/Specialty setting ½ cup water 80-90° (4 ounces) 1 tablespoon butter or margarine 1¼ cups bread flour ¼ cup shredd

17WHEAT BREAD Use Wheat setting ½ cup water 80-90° (4 ounces) 1 tablespoon butter or margarine ¾ cup bread flour ½ cup whole wheat flour 1½ t

18WHEAT ‘n VEGETABLE BREAD Use Wheat setting ½ cup water, 80-90° (4 ounces) 1 tablespoon butter or margarine 3 tablespoons dry vegetable soup/di

2“QUICK START” STEPS FOR THE FIRST LOAF OF BREAD 1. WHAT YOU WILL NEED For Measuring: For Making Bread: See through liquid measuring cups with

35. CAUTION: To prevent personal injury, AVOID touching bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use oven mitts w

4Using too much liquid can cause the bread to collapse during the baking cycle. During humid weather, slightly less liquid may be needed, as the flo

51. Before opening mix, turn bag upside down several times to blend ingredients as some settling of ingredients occurs during storage. If mix is in a

6The Basic/ Specialty setting can be used for almost any bread recipe containing mostly bread flour. If a recipe contains up to 50% whole wheat flou

7 CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in water or other liqui

8CAUTION: To prevent personal injury always use oven mitts or hot pads to remove and hot bread pan from bread maker and when removing the baked loaf

9PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1. Short loaves. On average dinner size loaves will be between 3 and 4 inches high. •••• Wh