West Bend Just For Dinner Breadmaker Guia de Resolução de Problemas descarregar pdf (Página 14)

GARLIC BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1⅓ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

1½ teaspoons dried parsley flakes

½ teaspoon garlic powder

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

POTATO BACON BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon butter or margarine

1 cup bread flour

¼ cup instant potato flakes

1½ tablespoons real or imitation bacon bits

1 tablespoons sugar

1 tablespoon dry milk

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

SWISS JALAPENO BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1 tablespoon vegetable oil

1 cup bread flour

¼ cup rye flour

¼ cup shredded Swiss cheese

1 tablespoon sugar

1 tablespoon dry milk

1-2 teaspoons jalapeno peppers, chopped

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast.

TOMATO BASIL RYE BREAD

Use Basic/Specialty setting

½ cup water 80-90° (4 ounces)

1½ tablespoons olive or vegetable oil

4 sun-dried tomato halves finely chopped*

1 cup bread flour

⅓ cup medium rye flour

1 tablespoon sugar

¼ teaspoon salt

1 teaspoon dried basil leaves

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

*Rehydrated sun-dried tomato halves in boiling water for 5 minutes.

Drain, pat dry between sheets of paper toweling, then chop.

EGG BREAD

Use Basic/Specialty setting

¼ cup water 80-90° (2 ounces)

1 large egg

1 tablespoon butter or margarine

1¼ cups bread flour

1 tablespoon sugar

1 tablespoon dry milk

¼ teaspoon salt

2¼ teaspoons (¼-ounce pkg.) fast rising or bread machine yeast

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West Bend Just For Dinner Breadmaker Guia de Resolução de Problemas Página 14

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