West Bend L4854 Guia de Resolução de Problemas Página 10
- Página / 56
- Índice
- RESOLUÇÃO DE PROBLEMAS
- MARCADORES
- RECIPES AND INSTRUCTIONS 1
- TABLE OF CONTENTS 2
- IMPORTANT SAFEGUARDS 3
- SAVE THESE INSTRUCTIONS 3
- ELECTRIC CORD STATEMENT 3
- KNOW YOUR INGREDIENTS 6
- MAKE YOUR OWN MIXES 9
- HIGH ALTITUDE ADJUSTMENT 12
- HOW TO USE DOUGH SETTING 18
- HOW TO USE TIME DELAY 19
- symbol with the TIME 19
- EXTEND RISE GUIDELINES 20
- DECORATIVE CRUST TREATMENT 20
- CLEAN AFTER EACH USE 21
- TROUBLESHOOTING GUIDE 24
- NUTRITIONAL INFORMATION 26
- BASIC BREAD SETTINGS 28
- 1½ Pound Loaf 32
- 2 Pound Loaf 32
- WHEAT BREAD SETTINGS 33
- FRENCH BREAD SETTING 36
- SOURDOUGH STARTER RECIPE 38
- SOURDOUGH TIPS 38
- SWEET BREAD SETTING 40
- DOUGH SETTING 43
- PIZZA DOUGH 47
- WHOLE WHEAT PIZZA DOUGH 47
- TRADITIONAL FRENCH BREAD 49
- CROISSANTS 49
- QUICK BREAD SETTING 52
- NUT BREAD FLAVOR VARIATIONS 53
- PACKAGED QUICK BREAD MIXES 54
- PACKAGED MUFFIN MIXES 54
- WEST BEND® 55
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